Bees are pollinating powerhouses! A single bee can visit up to 5000 flowers in one day. They are essential for the pollination of 33% of our food crops and 90% of our wild plants. This means that one third of all food that we eat depends on bees for its production.
There are close to 20,000 species of bee around the globe of all shapes and sizes and they all have an important role to play in supporting the health and biodiversity of our world.
Bee friendly agricultural practices are becoming essential for supporting local pollinators to ensure they will have safe forage.
We've partnered with Wheen Bee Foundation in Australia and Pollinator Partnership in the USA to support the Bee Friendly Farming® initiative.
We're thrilled to be helping farmers and gardeners as they step up to promote biodiversity and safeguard our food supply for future generations by implementing robust pollinator protection measures.
Most people are aware of the health benefits of ditching refined sugar for alternative sweeteners such as honey, yet many don’t realise that making this change can also have a huge impact on the environment.
The growing and processing of sugar has major environmental impacts, like loss of habitat, excess water usage, heavy use of agro-chemicals, plus water and air pollution which affects localised and downstream ecosystems.
Honey has a long history of medicinal use going back thousands of years.
🍯 Honey has strong antibacterial properties for treating wounds, burns and skin infections
🍯 Eating honey can boost the levels of healthy bacteria in the gut
🍯 Honey also has antioxidant and anti-inflammatory properties